Archived scoops - Healthy News

Jam & Jelly Fight Cancer

Jam and jelly could help stop the spread of cancer, according to new research!

Both contain the gelling agent pectin which blocks the progression of cancer, the Institute of Food Research study found.

Pectin - a natural fibre product found in fruits and vegetables - is widely used in the manufacture of jelly, jam and many other foods, including confectionery, yogurts and milk drinks. The new research has shown that under the right conditions pectin releases a molecular fragment with anti-cancer properties.

Eat Less and Live Longer!

http://www.healthypages.co.uk –

A recent study reveals that a reduction in calorie intake can lead to greater longevity. The study conducted at New Saint Louis University and reported in the journal Rejuvenation Research in June 2008, found that by reducing calorie intake by between 300 and 500 calories per day led to the reduction of triiodothyronine (T3) which is a thyroid hormone. This in turn led to a slowing down of the metabolism and accordingly the aging of tissue in the body.

Healthy Pages Forum

http://www.healthypages.co.uk –

Healthy Pages is a vast site full of a wealth of natural information and contacts, but the best part by far is the forum which has a wonderful community spirit to it. There are many sub-forums such as Spiritual, Philosophy, Healing & Prayers, specific ailments and therapies together with Mystical, Lifestyle and Religions.

You are sure to find something to learn and discuss over there, and be sure to mention Your Light to help spread our community!